Winery Marchesi Ginori LisciPoderi Novi Costa Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderi Novi Costa Toscana from the Winery Marchesi Ginori Lisci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi Novi Costa Toscana of Winery Marchesi Ginori Lisci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poderi Novi Costa Toscana
Pairings that work perfectly with Poderi Novi Costa Toscana
Original food and wine pairings with Poderi Novi Costa Toscana
The Poderi Novi Costa Toscana of Winery Marchesi Ginori Lisci matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, pastillas with lamb and apricots or express veal stew in a pressure cooker.
Details and technical informations about Winery Marchesi Ginori Lisci's Poderi Novi Costa Toscana.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Poderi Novi Costa Toscana from Winery Marchesi Ginori Lisci are 0
Informations about the Winery Marchesi Ginori Lisci
The Winery Marchesi Ginori Lisci is one of of the world's greatest estates. It offers 8 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
