Winery Poggio GagliardoRovo Montescudaio Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rovo Montescudaio Rosso from the Winery Poggio Gagliardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rovo Montescudaio Rosso of Winery Poggio Gagliardo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rovo Montescudaio Rosso
Pairings that work perfectly with Rovo Montescudaio Rosso
Original food and wine pairings with Rovo Montescudaio Rosso
The Rovo Montescudaio Rosso of Winery Poggio Gagliardo matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, rack of lamb with antiboise sauce or delicious veal stew.
Details and technical informations about Winery Poggio Gagliardo's Rovo Montescudaio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rovo Montescudaio Rosso from Winery Poggio Gagliardo are 2013, 2006, 2009, 0
Informations about the Winery Poggio Gagliardo
The Winery Poggio Gagliardo is one of of the world's greatest estates. It offers 13 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
