Winery Poggio GagliardoMalemacchie Montescudaio Rosso Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malemacchie Montescudaio Rosso Riserva from the Winery Poggio Gagliardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malemacchie Montescudaio Rosso Riserva of Winery Poggio Gagliardo in the region of Tuscany is a .
Food and wine pairings with Malemacchie Montescudaio Rosso Riserva
Pairings that work perfectly with Malemacchie Montescudaio Rosso Riserva
Original food and wine pairings with Malemacchie Montescudaio Rosso Riserva
The Malemacchie Montescudaio Rosso Riserva of Winery Poggio Gagliardo matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, grilled leg of lamb marinated in aromatic oil or gigolette of rabbit.
Details and technical informations about Winery Poggio Gagliardo's Malemacchie Montescudaio Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Malemacchie Montescudaio Rosso Riserva from Winery Poggio Gagliardo are 0
Informations about the Winery Poggio Gagliardo
The Winery Poggio Gagliardo is one of of the world's greatest estates. It offers 13 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
