Winery SorbaianoLucestraia Montescudaio Bianco

White wine of Montescudaio of Toscane of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lucestraia Montescudaio Bianco of Winery Sorbaiano is a white wine from the region of Montescudaio of Toscane.
This wine generally goes well with

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Sorbaiano

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Montescudaio in the region of Toscane

Find the Winery Sorbaiano on Facebook and on Twitter

The Winery Sorbaiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Montescudaio to come and discover on site or to buy online.

The wine region of Montescudaio

The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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