Winery SorbaianoFebo Merlot di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Febo Merlot di Toscana from the Winery Sorbaiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Febo Merlot di Toscana of Winery Sorbaiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Febo Merlot di Toscana
Pairings that work perfectly with Febo Merlot di Toscana
Original food and wine pairings with Febo Merlot di Toscana
The Febo Merlot di Toscana of Winery Sorbaiano matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, oriental stew with couscous or veal chop with rosemary.
Details and technical informations about Winery Sorbaiano's Febo Merlot di Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Febo Merlot di Toscana from Winery Sorbaiano are 2016, 0
Informations about the Winery Sorbaiano
The Winery Sorbaiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
