Winery Poggio GagliardoVignalontana Montescudaio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignalontana Montescudaio Chardonnay from the Winery Poggio Gagliardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalontana Montescudaio Chardonnay of Winery Poggio Gagliardo in the region of Toscane is a with a nice freshness.
Food and wine pairings with Vignalontana Montescudaio Chardonnay
Pairings that work perfectly with Vignalontana Montescudaio Chardonnay
Original food and wine pairings with Vignalontana Montescudaio Chardonnay
The Vignalontana Montescudaio Chardonnay of Winery Poggio Gagliardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, nanie's diced ham quiche or hummus.
Details and technical informations about Winery Poggio Gagliardo's Vignalontana Montescudaio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Poggio Gagliardo
The Winery Poggio Gagliardo is one of of the world's greatest estates. It offers 13 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
