The Winery Sator is one of the best wineries to follow in Montescudaio.. It offers 8 wines for sale in of Montescudaio to come and discover on site or to buy online.
Looking for the best Winery Sator wines in Montescudaio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sator wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sator wines with technical and enological descriptions.
How Winery Sator wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb in spicy sauce or adapted vietnamese fondue.
On the nose the red wine of Winery Sator. often reveals types of flavors of red fruit, red cherry or tomatoes and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Winery Sator. is a powerful.
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Montescudaio is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Montescudaio, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Montescudaio go well with generally quite well with dishes of beef, lamb or veal.
How Winery Sator wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, magic cake cheese quiche or twists with anchovies.
On the nose the white wine of Winery Sator. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Sator. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Sator wines pair with each other generally quite well with dishes such as recipes .
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Montescudaio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sator.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
