Winery SatorSileno Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sileno Sangiovese from the Winery Sator
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sileno Sangiovese of Winery Sator in the region of Tuscany is a powerful.
Food and wine pairings with Sileno Sangiovese
Pairings that work perfectly with Sileno Sangiovese
Original food and wine pairings with Sileno Sangiovese
The Sileno Sangiovese of Winery Sator matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, rack of lamb with antiboise sauce or chicken bonne femme.
Details and technical informations about Winery Sator's Sileno Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sileno Sangiovese from Winery Sator are 2016, 2014, 2012, 2011 and 0.
Informations about the Winery Sator
The Winery Sator is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
