The best wines of Capelbio

Discover the best wines of Capelbio of Tuscany as well as the best winemakers of Capelbio and estates of Capelbio to visit. Explore the popular grape varieties of Capelbio and the best vintages to taste in this region.

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Top wines of Capelbio by region

Looking for a good wine of Capelbio of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Capelbio. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Capelbio with technical and enological descriptions.

Great red wines of Capelbio

See the top 100 best red wines of Capelbio

Want to buy a red wine of Capelbio cheap or sell a red wine of Capelbio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Capelbio

Red wines from the region of Capelbio go well with generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, mansaf, or jordanian lamb (jordan) or sarthe pot.

Organoleptic analysis of red wine of Capelbio

On the nose the red wine of the region of Capelbio. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Capelbio. is a powerful.

The best vintages in red wine of Capelbio

  • 2013With an average score of 4.20/5
  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 0With an average score of 3.85/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The most used grape varieties in red wine of Capelbio

  • Sangiovese

Discovering the wine region of Capelbio

DOC category of Lessini Durello (Veneto, Veronese, champagne method on unique basaltic volcanic soil): Durello exclusive signature as a traditional method sparkling king with intense notes of green citrus, apple, grapefruit and a very clear refined mineral-volcanic touch, very fine bubbles, remarkable structuring natural acidity signature. Perfect expression of Durello with ≥36 months on lees minimum. Pairing: fish, seafood, gourmet aperitif.