Winery CapalbioI Caprai di Capalbio Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The I Caprai di Capalbio Rosso Riserva of the Winery Capalbio is in the top 60 of wines of Capelbio.
Taste structure of the I Caprai di Capalbio Rosso Riserva from the Winery Capalbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Caprai di Capalbio Rosso Riserva of Winery Capalbio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the I Caprai di Capalbio Rosso Riserva of Winery Capalbio in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with I Caprai di Capalbio Rosso Riserva
Pairings that work perfectly with I Caprai di Capalbio Rosso Riserva
Original food and wine pairings with I Caprai di Capalbio Rosso Riserva
The I Caprai di Capalbio Rosso Riserva of Winery Capalbio matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, kapama of lamb (traditional bosnian dish) or braised veal heart with carrots.
Details and technical informations about Winery Capalbio's I Caprai di Capalbio Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Caprai di Capalbio Rosso Riserva from Winery Capalbio are 2013, 2009, 2010, 0 and 2014.
Informations about the Winery Capalbio
The Winery Capalbio is one of of the world's greatest estates. It offers 17 wines for sale in the of Capelbio to come and discover on site or to buy online.
The wine region of Capelbio
The wine region of Capelbio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capalbio or the Domaine Capalbio produce mainly wines red. The most planted grape varieties in the region of Capelbio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Capelbio often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
