Winery Capalbio - Filari di Luna Cabernet

Winery CapalbioFilari di Luna Cabernet

The Filari di Luna Cabernet of Winery Capalbio is a wine from the region of Costa Toscana of Tuscany.
This wine generally goes well with
The Filari di Luna Cabernet of the Winery Capalbio is in the top 0 of wines of Costa Toscana.

Details and technical informations about Winery Capalbio's Filari di Luna Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Winery Capalbio

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany

The Winery Capalbio is one of of the world's greatest estates. It offers 17 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 650 of of Costa Toscana wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Costa Toscana

IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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