Winery CapalbioPoggio de Lepri Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio de Lepri Sangiovese from the Winery Capalbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio de Lepri Sangiovese of Winery Capalbio in the region of Tuscany is a .
Food and wine pairings with Poggio de Lepri Sangiovese
Pairings that work perfectly with Poggio de Lepri Sangiovese
Original food and wine pairings with Poggio de Lepri Sangiovese
The Poggio de Lepri Sangiovese of Winery Capalbio matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb with ginger honey or duck breast with red fruits.
Details and technical informations about Winery Capalbio's Poggio de Lepri Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio de Lepri Sangiovese from Winery Capalbio are 0
Informations about the Winery Capalbio
The Winery Capalbio is one of of the world's greatest estates. It offers 17 wines for sale in the of Capelbio to come and discover on site or to buy online.
The wine region of Capelbio
DOC category of Lessini Durello (Veneto, Veronese, champagne method on unique basaltic volcanic soil): Durello exclusive signature as a traditional method sparkling king with intense notes of green citrus, apple, grapefruit and a very clear refined mineral-volcanic touch, very fine bubbles, remarkable structuring natural acidity signature. Perfect expression of Durello with ≥36 months on lees minimum. Pairing: fish, seafood, gourmet aperitif.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
