Looking for a good wine of Sant'Antimo of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sant'Antimo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sant'Antimo with technical and enological descriptions.
Want to buy a red wine of Sant'Antimo cheap or sell a red wine of Sant'Antimo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sant'Antimo go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb colombo or vienna cutlets.
On the nose the red wine of the region of Sant'Antimo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of the region of Sant'Antimo. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sant'Antimo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sant'Antimo.
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
In the mouth of Sant'Antimo is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sant'Antimo, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Sant'Antimo go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Sant'Antimo cheap or sell a white wine of Sant'Antimo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sant'Antimo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche without pastry or fresh sardine rillettes.
On the nose the white wine of the region of Sant'Antimo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tropical fruit, earth or vegetal. In the mouth the white wine of the region of Sant'Antimo. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a pink wine of Sant'Antimo cheap or sell a pink wine of Sant'Antimo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sant'Antimo go well with generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, chicken bonne femme or pulled pork (us pulled pork ).
On the nose the pink wine of the region of Sant'Antimo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Sant'Antimo cheap or sell a sweet wine of Sant'Antimo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sant'Antimo go well with generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, tajine of merguez and potatoes or veal tagine with potatoes and olives.
On the nose the sweet wine of the region of Sant'Antimo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Sant'Antimo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sant'Antimo.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
