The Winery Cupano is one of the world's great estates. It offers 7 wines for sale in of Sant'Antimo to come and discover on site or to buy online.
Looking for the best Winery Cupano wines in Sant'Antimo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cupano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cupano wines with technical and enological descriptions.
How Winery Cupano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, seven o'clock leg of lamb or pork shank stew.
On the nose the red wine of Winery Cupano. often reveals types of flavors of cherry, licorice or balsamic and sometimes also flavors of tar, black licorice or red fruit. In the mouth the red wine of Winery Cupano. is a powerful with a nice balance between acidity and tannins.
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
In the mouth of Sant'Antimo is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sant'Antimo, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Sant'Antimo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Cupano wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust or duck stew.
On the nose the sweet wine of Winery Cupano. often reveals types of flavors of black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Sant'Antimo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cupano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
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Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
