The Winery Subbia di Sant Antimo is one of the largest wineries in the world. It offers 2 wines for sale in of Sant'Antimo to come and discover on site or to buy online.
Looking for the best Winery Subbia di Sant Antimo wines in Sant'Antimo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Subbia di Sant Antimo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Subbia di Sant Antimo wines with technical and enological descriptions.
How Winery Subbia di Sant Antimo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, oriental stew with couscous or wild boar stew.
On the nose the red wine of Winery Subbia di Sant Antimo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Subbia di Sant Antimo. is a with a nice freshness.
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
In the mouth of Sant'Antimo is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Sant'Antimo, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Sant'Antimo go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Sant'Antimo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Subbia di Sant Antimo.
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
