Winery Il Paradiso di FrassinaGea Rosso di Montalcino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gea Rosso di Montalcino from the Winery Il Paradiso di Frassina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gea Rosso di Montalcino of Winery Il Paradiso di Frassina in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gea Rosso di Montalcino of Winery Il Paradiso di Frassina in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gea Rosso di Montalcino
Pairings that work perfectly with Gea Rosso di Montalcino
Original food and wine pairings with Gea Rosso di Montalcino
The Gea Rosso di Montalcino of Winery Il Paradiso di Frassina matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tomatoes, zucchini, potatoes stuffed moroccan style with... or roast veal with caramelized carrots.
Details and technical informations about Winery Il Paradiso di Frassina's Gea Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gea Rosso di Montalcino from Winery Il Paradiso di Frassina are 2008, 2018, 2016, 2014 and 2012.
Informations about the Winery Il Paradiso di Frassina
The Winery Il Paradiso di Frassina is one of of the world's greatest estates. It offers 6 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breton
See cabernet franc.
