Winery La Pieve di BaumannAgave Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Agave Rosso of the Winery La Pieve di Baumann is in the top 50 of wines of Sant'Antimo.
Taste structure of the Agave Rosso from the Winery La Pieve di Baumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agave Rosso of Winery La Pieve di Baumann in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agave Rosso
Pairings that work perfectly with Agave Rosso
Original food and wine pairings with Agave Rosso
The Agave Rosso of Winery La Pieve di Baumann matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb tagine with peppers and artichoke bottoms or potjevleesch (meat in a pot).
Details and technical informations about Winery La Pieve di Baumann's Agave Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agave Rosso from Winery La Pieve di Baumann are 2015, 2009, 2008, 2013 and 2011.
Informations about the Winery La Pieve di Baumann
The Winery La Pieve di Baumann is one of of the world's greatest estates. It offers 3 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
