The Winery La Pieve di Baumann of Brunello di Montalcino of Tuscany

Winery La Pieve di Baumann
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 35 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery La Pieve di Baumann is one of the world's great estates. It offers 3 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery La Pieve di Baumann wines

Looking for the best Winery La Pieve di Baumann wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pieve di Baumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pieve di Baumann wines with technical and enological descriptions.

The top red wines of Winery La Pieve di Baumann

Food and wine pairings with a red wine of Winery La Pieve di Baumann

How Winery La Pieve di Baumann wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb tagine with honey and onions or sauté of veal with tomato.

Organoleptic analysis of red wines of Winery La Pieve di Baumann

On the nose the red wine of Winery La Pieve di Baumann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Pieve di Baumann. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Pieve di Baumann

  • 2007With an average score of 4.50/5
  • 2005With an average score of 4.40/5
  • 2009With an average score of 4.23/5
  • 2008With an average score of 4.17/5
  • 2015With an average score of 4.15/5
  • 2013With an average score of 4.14/5

The grape varieties most used in the red wines of Winery La Pieve di Baumann.

  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery La Pieve di Baumann

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pieve di Baumann.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).