The Winery Banfi is one of the world's great estates. It offers 113 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Banfi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Banfi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Banfi wines with technical and enological descriptions.
How Winery Banfi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, moroccan lamb shoulder or rabbit with mushrooms.
On the nose the red wine of Winery Banfi. often reveals types of flavors of iron, microbio or bramble and sometimes also flavors of menthol, black olive or balsamic. In the mouth the red wine of Winery Banfi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Banfi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, mushroom, bacon and gruyere quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery Banfi. often reveals types of flavors of pineapple, savory or spices and sometimes also flavors of citrus fruit, black fruit or floral. In the mouth the white wine of Winery Banfi. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Banfi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, rougail sausage or old-fashioned venison stew.
On the nose the sparkling wine of Winery Banfi. often reveals types of flavors of grapefruit, lychee or almonds and sometimes also flavors of game, cheese or perfume. In the mouth the sparkling wine of Winery Banfi. is a .
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Banfi wines pair with each other generally quite well with dishes of sweet desserts, beef or veal such as recipes of very simple muffins, autumn leaves or vienna cutlets.
On the nose the sweet wine of Winery Banfi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Banfi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb colombo or marinated veal skewers with herbs.
On the nose the pink wine of Winery Banfi. often reveals types of flavors of red fruit, floral or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Banfi.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
