Winery BanfiCentine Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centine Rosso from the Winery Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centine Rosso of Winery Banfi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centine Rosso of Winery Banfi in the region of Tuscany often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Centine Rosso
Pairings that work perfectly with Centine Rosso
Original food and wine pairings with Centine Rosso
The Centine Rosso of Winery Banfi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb with masalé sauce and rice or curried veal roulades.
Details and technical informations about Winery Banfi's Centine Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Centine Rosso from Winery Banfi are 1999, 2018, 2016, 2015 and 2004.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
