Winery BanfiLa Pettegola Vermentino
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pettegola Vermentino from the Winery Banfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pettegola Vermentino of Winery Banfi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pettegola Vermentino of Winery Banfi in the region of Tuscany often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with La Pettegola Vermentino
Pairings that work perfectly with La Pettegola Vermentino
Original food and wine pairings with La Pettegola Vermentino
The La Pettegola Vermentino of Winery Banfi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with leeks and fresh salmon from flo or codfish accras.
Details and technical informations about Winery Banfi's La Pettegola Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Pettegola Vermentino from Winery Banfi are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ploussard
See poulsard.
