Winery BanfiMandrielle Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandrielle Sangiovese from the Winery Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandrielle Sangiovese of Winery Banfi in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Mandrielle Sangiovese of Winery Banfi in the region of Toscane often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Mandrielle Sangiovese
Pairings that work perfectly with Mandrielle Sangiovese
Original food and wine pairings with Mandrielle Sangiovese
The Mandrielle Sangiovese of Winery Banfi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with honey and dried fruits or oven-baked veal cutlets.
Details and technical informations about Winery Banfi's Mandrielle Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mandrielle Sangiovese from Winery Banfi are 2007, 2016, 2013, 2011 and 2015.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 94 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
