Winery BanfiSan Angelo Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Angelo Pinot Grigio from the Winery Banfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Angelo Pinot Grigio of Winery Banfi in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Angelo Pinot Grigio of Winery Banfi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with San Angelo Pinot Grigio
Pairings that work perfectly with San Angelo Pinot Grigio
Original food and wine pairings with San Angelo Pinot Grigio
The San Angelo Pinot Grigio of Winery Banfi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, tuna, pepper and tomato quiche or macaroons foie gras / figs.
Details and technical informations about Winery Banfi's San Angelo Pinot Grigio.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Angelo Pinot Grigio from Winery Banfi are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 94 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.