Winery BanfiFumaio (Sauvignon Blanc - Chardonnay)
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fumaio (Sauvignon Blanc - Chardonnay) from the Winery Banfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumaio (Sauvignon Blanc - Chardonnay) of Winery Banfi in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumaio (Sauvignon Blanc - Chardonnay) of Winery Banfi in the region of Toscane often reveals types of flavors of pineapple, pear or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Fumaio (Sauvignon Blanc - Chardonnay)
Pairings that work perfectly with Fumaio (Sauvignon Blanc - Chardonnay)
Original food and wine pairings with Fumaio (Sauvignon Blanc - Chardonnay)
The Fumaio (Sauvignon Blanc - Chardonnay) of Winery Banfi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche without pastry or apple chips.
Details and technical informations about Winery Banfi's Fumaio (Sauvignon Blanc - Chardonnay).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fumaio (Sauvignon Blanc - Chardonnay) from Winery Banfi are 2009, 2003, 2018, 2017 and 2019.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 94 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.