The Winery Baccinetti is one of the best wineries to follow in Brunello di Montalcino.. It offers 2 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Baccinetti wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccinetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccinetti wines with technical and enological descriptions.
How Winery Baccinetti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb tagine with broad beans or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Baccinetti. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Baccinetti. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccinetti.
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
