The Winery Abbadia Ardenga is one of the best wineries to follow in Brunello di Montalcino.. It offers 12 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Abbadia Ardenga wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbadia Ardenga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbadia Ardenga wines with technical and enological descriptions.
How Winery Abbadia Ardenga wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, harira algerian soup or cassoulet of the sea.
On the nose the red wine of Winery Abbadia Ardenga. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, forest floor or strawberries. In the mouth the red wine of Winery Abbadia Ardenga. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Abbadia Ardenga wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, blanquette of veal in the old way (self-cooker) or magic cake cheese quiche.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Abbadia Ardenga wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, rack of lamb with antiboise sauce or pasta "carbonara" à la française.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbadia Ardenga.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
