Winery Abbadia ArdengaArdengo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ardengo from the Winery Abbadia Ardenga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardengo of Winery Abbadia Ardenga in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ardengo
Pairings that work perfectly with Ardengo
Original food and wine pairings with Ardengo
The Ardengo of Winery Abbadia Ardenga matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb mice confit and melting carrots or bacon and mushroom tagliatelle.
Details and technical informations about Winery Abbadia Ardenga's Ardengo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ardengo from Winery Abbadia Ardenga are 2012, 2011, 0, 2013
Informations about the Winery Abbadia Ardenga
The Winery Abbadia Ardenga is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
