Winery Abbadia ArdengaSant'Antimo Vin Santo

Sweet wine of Vin Santo Sant'Antimo of Toscane of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sant'Antimo Vin Santo of Winery Abbadia Ardenga is a sweet wine from the region of Vin Santo Sant'Antimo of Toscane.
This wine generally goes well with pork, beef or lamb.

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Abbadia Ardenga

The winery offers 12 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Vin Santo Sant'Antimo in the region of Toscane

The Winery Abbadia Ardenga is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo Sant'Antimo to come and discover on site or to buy online.

The wine region of Vin Santo Sant'Antimo

The wine region of Vin Santo Sant'Antimo is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Altesino or the Domaine Corte dei Venti produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo Sant'Antimo are Cabernet franc et Merlot, they are then used in wines in blends or as a single variety. On the nose of Vin Santo Sant'Antimo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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