Winery Abbadia ArdengaSant'Antimo Vin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Sant'Antimo Vin Santo
Pairings that work perfectly with Sant'Antimo Vin Santo
Original food and wine pairings with Sant'Antimo Vin Santo
The Sant'Antimo Vin Santo of Winery Abbadia Ardenga matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb meatballs with mint or breton galette with buckwheat flour.
Details and technical informations about Winery Abbadia Ardenga's Sant'Antimo Vin Santo.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sant'Antimo Vin Santo from Winery Abbadia Ardenga are 0
Informations about the Winery Abbadia Ardenga
The Winery Abbadia Ardenga is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo Sant'Antimo to come and discover on site or to buy online.
The wine region of Vin Santo Sant'Antimo
The wine region of Vin Santo Sant'Antimo is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Altesino or the Domaine Corte dei Venti produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo Sant'Antimo are Cabernet franc et Merlot, they are then used in wines in blends or as a single variety. On the nose of Vin Santo Sant'Antimo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
