The Winery Argiano of Unknow region

Winery Argiano - Brunello di Montalcino
The winery offers 13 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 137 of the estates of Unknow region.
It is located in Unknow region

The Winery Argiano is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Argiano wines

Looking for the best Winery Argiano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argiano wines with technical and enological descriptions.

The top red wines of Winery Argiano

Food and wine pairings with a red wine of Winery Argiano

How Winery Argiano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, leg of lamb in a herb crust with preserved vegetables or pheasant casserole with cabbage.

Organoleptic analysis of red wines of Winery Argiano

On the nose the red wine of Winery Argiano. often reveals types of flavors of iron, roasted almonds or dried herbs and sometimes also flavors of tobacco leaf, orange peel or citrus fruit. In the mouth the red wine of Winery Argiano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Argiano

  • 1978With an average score of 4.50/5
  • 1988With an average score of 4.50/5
  • 1979With an average score of 4.42/5
  • 1991With an average score of 4.40/5
  • 1995With an average score of 4.35/5
  • 2001With an average score of 4.34/5

The grape varieties most used in the red wines of Winery Argiano.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Petit Verdot
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Argiano

Food and wine pairings with a pink wine of Winery Argiano

How Winery Argiano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, oriental stew with couscous or flank steak with shallots in red wine sauce.

The best vintages in the pink wines of Winery Argiano

  • 2014With an average score of 3.70/5
  • 2008With an average score of 2.50/5

The grape varieties most used in the pink wines of Winery Argiano.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Argiano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argiano.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Argiano and wines from the region

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.