Winery ArgianoIl Duemilatre di Argiano Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Duemilatre di Argiano Toscana from the Winery Argiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Duemilatre di Argiano Toscana of Winery Argiano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Duemilatre di Argiano Toscana of Winery Argiano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Il Duemilatre di Argiano Toscana
Pairings that work perfectly with Il Duemilatre di Argiano Toscana
Original food and wine pairings with Il Duemilatre di Argiano Toscana
The Il Duemilatre di Argiano Toscana of Winery Argiano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, risotto of penne with chorizo and merguez or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Argiano's Il Duemilatre di Argiano Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Duemilatre di Argiano Toscana from Winery Argiano are 2008, 2010, 2006, 2003 and 0.
Informations about the Winery Argiano
The Winery Argiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
