Winery ArgianoIl Duemilatre di Argiano Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Duemilatre di Argiano Toscana from the Winery Argiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Duemilatre di Argiano Toscana of Winery Argiano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Duemilatre di Argiano Toscana of Winery Argiano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Il Duemilatre di Argiano Toscana
Pairings that work perfectly with Il Duemilatre di Argiano Toscana
Original food and wine pairings with Il Duemilatre di Argiano Toscana
The Il Duemilatre di Argiano Toscana of Winery Argiano matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb mice confit and melting carrots or duck breast with red fruits.
Details and technical informations about Winery Argiano's Il Duemilatre di Argiano Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Duemilatre di Argiano Toscana from Winery Argiano are 2008, 2010, 2006, 2003 and 0.
Informations about the Winery Argiano
The Winery Argiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Apyrene
Seedless grape.
