Winery Argiano - L'Orciaia Brunello di Montalcino

Winery ArgianoL'Orciaia Brunello di Montalcino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Orciaia Brunello di Montalcino of Winery Argiano is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Orciaia Brunello di Montalcino from the Winery Argiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Orciaia Brunello di Montalcino of Winery Argiano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Orciaia Brunello di Montalcino of Winery Argiano in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Argiano's L'Orciaia Brunello di Montalcino.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

L'Orciaia Brunello di Montalcino - 2013
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
L'Orciaia Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
L'Orciaia Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
L'Orciaia Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
L'Orciaia Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.111110
L'Orciaia Brunello di Montalcino - 2008
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
L'Orciaia Brunello di Montalcino - 2007
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110

The best vintages of L'Orciaia Brunello di Montalcino from Winery Argiano are 2002, 1978, 1979, 1995 and 1999.

Informations about the Winery Argiano

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Argiano on Facebook and on Twitter

The Winery Argiano is one of of the world's greatest estates. It offers 13 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 4500 of of Italy wines
In the top 1500 of of Brunello di Montalcino wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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