Winery Banfi - Strevi Moscato d'Asti

Winery BanfiStrevi Moscato d'Asti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Strevi Moscato d'Asti of Winery Banfi is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Strevi Moscato d'Asti from the Winery Banfi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Strevi Moscato d'Asti of Winery Banfi in the region of Piedmont is a .

Food and wine pairings with Strevi Moscato d'Asti

Pairings that work perfectly with Strevi Moscato d'Asti

Original food and wine pairings with Strevi Moscato d'Asti

The Strevi Moscato d'Asti of Winery Banfi matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or baked chestnuts.

Details and technical informations about Winery Banfi's Strevi Moscato d'Asti.

Winemaker
Castello Banfi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Strevi Moscato d'Asti - 2012
In the top 100 of of Moscato d'Asti wines
Average rating: 3.911110
Strevi Moscato d'Asti - 2011
In the top 100 of of Moscato d'Asti wines
Average rating: 3.311100
Strevi Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 3.61110.50

The best vintages of Strevi Moscato d'Asti from Winery Banfi are 2012, 0, 2011

Informations about the Winery Banfi

The winery offers 114 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Banfi Vintners.
It is in the top 80 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Banfi on Facebook and on Twitter

The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Moscato d'Asti wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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