Winery BanfiDolcetto D'Acqui Argusto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Acqui Argusto from the Winery Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D'Acqui Argusto of Winery Banfi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto D'Acqui Argusto
Pairings that work perfectly with Dolcetto D'Acqui Argusto
Original food and wine pairings with Dolcetto D'Acqui Argusto
The Dolcetto D'Acqui Argusto of Winery Banfi matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, macaroni and cheese or rack of lamb in a salt crust.
Details and technical informations about Winery Banfi's Dolcetto D'Acqui Argusto.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Dolcetto D'Acqui Argusto from Winery Banfi are 0
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
