Winery ScarpaSelva Rossa Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selva Rossa Dolcetto d'Acqui from the Winery Scarpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selva Rossa Dolcetto d'Acqui of Winery Scarpa in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Selva Rossa Dolcetto d'Acqui of Winery Scarpa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Selva Rossa Dolcetto d'Acqui
Pairings that work perfectly with Selva Rossa Dolcetto d'Acqui
Original food and wine pairings with Selva Rossa Dolcetto d'Acqui
The Selva Rossa Dolcetto d'Acqui of Winery Scarpa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, capellini with vegetables or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Scarpa's Selva Rossa Dolcetto d'Acqui.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Last vintages of this wine
The best vintages of Selva Rossa Dolcetto d'Acqui from Winery Scarpa are 2000, 0
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's great estates. It offers 28 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
