Winery BanfiBelnero (Proprietor's Reserve)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belnero (Proprietor's Reserve) from the Winery Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belnero (Proprietor's Reserve) of Winery Banfi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belnero (Proprietor's Reserve) of Winery Banfi in the region of Toscane often reveals types of flavors of cream, dark fruit or mushroom and sometimes also flavors of clove, cassis or caramel.
Food and wine pairings with Belnero (Proprietor's Reserve)
Pairings that work perfectly with Belnero (Proprietor's Reserve)
Original food and wine pairings with Belnero (Proprietor's Reserve)
The Belnero (Proprietor's Reserve) of Winery Banfi matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, imene's tunisian ojja or veal curry.
Details and technical informations about Winery Banfi's Belnero (Proprietor's Reserve).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belnero (Proprietor's Reserve) from Winery Banfi are 2003, 2016, 2015, 2014 and 2013.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 94 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
