Winery BanfiFontanelle Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontanelle Chardonnay from the Winery Banfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanelle Chardonnay of Winery Banfi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fontanelle Chardonnay of Winery Banfi in the region of Tuscany often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Fontanelle Chardonnay
Pairings that work perfectly with Fontanelle Chardonnay
Original food and wine pairings with Fontanelle Chardonnay
The Fontanelle Chardonnay of Winery Banfi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Banfi's Fontanelle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fontanelle Chardonnay from Winery Banfi are 2013, 2016, 2018, 2017 and 2015.
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
