Winery Banfi - Serena Sauvignon Blanc

Winery BanfiSerena Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serena Sauvignon Blanc of Winery Banfi is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Serena Sauvignon Blanc from the Winery Banfi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Serena Sauvignon Blanc of Winery Banfi in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Serena Sauvignon Blanc of Winery Banfi in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Banfi's Serena Sauvignon Blanc.

Winemaker
Castello Banfi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Serena Sauvignon Blanc - 2018
In the top 100 of of Toscane wines
Average rating: 3.911110
Serena Sauvignon Blanc - 2017
In the top 100 of of Toscane wines
Average rating: 3.71110.50

The best vintages of Serena Sauvignon Blanc from Winery Banfi are 2018, 2017

Informations about the Winery Banfi

The winery offers 114 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Banfi Vintners.
It is in the top 45 of the best estates in the region
It is located in Toscane
Find the Winery Banfi on Facebook and on Twitter

The Winery Banfi is one of of the world's great estates. It offers 94 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Toscane wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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