Winery BanfiCost'è Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cost'è Rosé of Winery Banfi in the region of Tuscany often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Cost'è Rosé
Pairings that work perfectly with Cost'è Rosé
Original food and wine pairings with Cost'è Rosé
The Cost'è Rosé of Winery Banfi matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti squash bolognese style, venison bourguignon or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Banfi's Cost'è Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cost'è Rosé from Winery Banfi are 2018, 0, 2017
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
