Winery AntinoriRosé Antinori
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Antinori of Winery Antinori in the region of Tuscany often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Rosé Antinori
Pairings that work perfectly with Rosé Antinori
Original food and wine pairings with Rosé Antinori
The Rosé Antinori of Winery Antinori matches generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, wiener schnitzel or viennese schnitzel or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Antinori's Rosé Antinori.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosé Antinori from Winery Antinori are 2013, 2012, 2011, 0 and 2008.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
