Winery RicasoliAlbia Toscana Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Albia Toscana Rosé of the Winery Ricasoli is in the top 90 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Albia Toscana Rosé of Winery Ricasoli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Albia Toscana Rosé
Pairings that work perfectly with Albia Toscana Rosé
Original food and wine pairings with Albia Toscana Rosé
The Albia Toscana Rosé of Winery Ricasoli matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, pork chops with veal stock sauce or quiche with mixed vegetables.
Details and technical informations about Winery Ricasoli's Albia Toscana Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Albia Toscana Rosé from Winery Ricasoli are 2017, 2014, 2019, 2018 and 2016.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
