Winery RicasoliCastello di Brolio Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, poultry or beef.
The Castello di Brolio Vin Santo del Chianti Classico of the Winery Ricasoli is in the top 10 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Castello di Brolio Vin Santo del Chianti Classico of Winery Ricasoli in the region of Tuscany often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, quince or peach.
Food and wine pairings with Castello di Brolio Vin Santo del Chianti Classico
Pairings that work perfectly with Castello di Brolio Vin Santo del Chianti Classico
Original food and wine pairings with Castello di Brolio Vin Santo del Chianti Classico
The Castello di Brolio Vin Santo del Chianti Classico of Winery Ricasoli matches generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, veal paupiettes with forestry sauce or pizza cone.
Details and technical informations about Winery Ricasoli's Castello di Brolio Vin Santo del Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castello di Brolio Vin Santo del Chianti Classico from Winery Ricasoli are 2001, 2011, 2010, 2009 and 2008.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roussette
See highness.
