Winery RiecineSebastiano Passito
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sebastiano Passito of Winery Riecine in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or black fruit.
Food and wine pairings with Sebastiano Passito
Pairings that work perfectly with Sebastiano Passito
Original food and wine pairings with Sebastiano Passito
The Sebastiano Passito of Winery Riecine matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, chaouia lamb or white cabbage with bacon.
Details and technical informations about Winery Riecine's Sebastiano Passito.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Sebastiano Passito from Winery Riecine are 2001, 0
Informations about the Winery Riecine
The Winery Riecine is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
