Winery RiecineSebastiano Passito
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sebastiano Passito of Winery Riecine in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or black fruit.
Food and wine pairings with Sebastiano Passito
Pairings that work perfectly with Sebastiano Passito
Original food and wine pairings with Sebastiano Passito
The Sebastiano Passito of Winery Riecine matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, greek-style shepherd's pie or turkey roulades, flavoured sauce.
Details and technical informations about Winery Riecine's Sebastiano Passito.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Sebastiano Passito from Winery Riecine are 2001, 0
Informations about the Winery Riecine
The Winery Riecine is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
