The Winery Riecine of Chianti of Tuscany

The Winery Riecine is one of the world's great estates. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Riecine wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riecine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riecine wines with technical and enological descriptions.
How Winery Riecine wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef fillet in a crust, venison bourguignon or breton galette with buckwheat flour.
On the nose the red wine of Winery Riecine. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Riecine. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Riecine wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, country-style veal roulades with risotto or white cabbage with bacon.
On the nose the pink wine of Winery Riecine. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
How Winery Riecine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, leg of lamb cooked in yoghurt / tave kosi (albania) or croziflette.
On the nose the sweet wine of Winery Riecine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or black fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riecine.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).