Winery RiecineImprovvisazione No. 1
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Improvvisazione No. 1 from the Winery Riecine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Improvvisazione No. 1 of Winery Riecine in the region of Tuscany is a .
Food and wine pairings with Improvvisazione No. 1
Pairings that work perfectly with Improvvisazione No. 1
Original food and wine pairings with Improvvisazione No. 1
The Improvvisazione No. 1 of Winery Riecine matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with onions, purple olives and lemons... or paupiettes of veal.
Details and technical informations about Winery Riecine's Improvvisazione No. 1.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Improvvisazione No. 1 from Winery Riecine are 0, 2009
Informations about the Winery Riecine
The Winery Riecine is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
