The Winery Altadonna is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Altadonna wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altadonna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altadonna wines with technical and enological descriptions.
How Winery Altadonna wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kamounia : tunisian beef stew, veal paupiettes with forestry sauce or quiche without pastry.
On the nose the red wine of Winery Altadonna. often reveals types of flavors of red fruit.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Altadonna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, salmon and goat cheese quiche or beet hummus dip.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Altadonna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, goat cheese and bacon quiche or tapenade with green olives.
On the nose the white wine of Winery Altadonna. often reveals types of flavors of tree fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Altadonna wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison leg in casserole, flank steak with shallots in red wine sauce or kale soup.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altadonna.
