The Winery Albenza is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Albenza wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albenza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albenza wines with technical and enological descriptions.
How Winery Albenza wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), porcini sauce or green lentils strasbourg style.
In the mouth the red wine of Winery Albenza. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Albenza wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, quick crayfish chicken or broccoli and beaufort pie.
In the mouth the white wine of Winery Albenza. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albenza.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
