The Winery Aboca is one of the best wineries to follow in Chianti.. It offers 2 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Aboca wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aboca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aboca wines with technical and enological descriptions.
How Winery Aboca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), grilled lamb shoulder with spices and honey or chicken and sausage stew with carrots.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Aboca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, quiche without pastry or baked vegetable chips.
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aboca.
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
