Winery RiecineLa Gioia Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Gioia Toscana of the Winery Riecine is in the top 10 of wines of Tuscany.
Taste structure of the La Gioia Toscana from the Winery Riecine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gioia Toscana of Winery Riecine in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Gioia Toscana of Winery Riecine in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Gioia Toscana
Pairings that work perfectly with La Gioia Toscana
Original food and wine pairings with La Gioia Toscana
The La Gioia Toscana of Winery Riecine matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, moroccan tagine with lamb and cardoons or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Riecine's La Gioia Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Gioia Toscana from Winery Riecine are 2010, 2015, 2003, 2014 and 2013.
Informations about the Winery Riecine
The Winery Riecine is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
