Winery RiecineTreSette 777 Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the TreSette 777 Merlot from the Winery Riecine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TreSette 777 Merlot of Winery Riecine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the TreSette 777 Merlot of Winery Riecine in the region of Tuscany often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with TreSette 777 Merlot
Pairings that work perfectly with TreSette 777 Merlot
Original food and wine pairings with TreSette 777 Merlot
The TreSette 777 Merlot of Winery Riecine matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, sri lankan lamb rolls (mutton rolls) or simple and fragrant roast veal.
Details and technical informations about Winery Riecine's TreSette 777 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of TreSette 777 Merlot from Winery Riecine are 2016, 0
Informations about the Winery Riecine
The Winery Riecine is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
