Winery RicasoliGranello Passito
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Granello Passito of the Winery Ricasoli is in the top 20 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Granello Passito of Winery Ricasoli in the region of Tuscany often reveals types of flavors of tropical, apricot or honey and sometimes also flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Granello Passito
Pairings that work perfectly with Granello Passito
Original food and wine pairings with Granello Passito
The Granello Passito of Winery Ricasoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, squid rings with tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ricasoli's Granello Passito.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Granello Passito from Winery Ricasoli are 2012, 2017, 2014, 2011 and 2015.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
