Winery RicasoliGranello Passito
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Granello Passito of the Winery Ricasoli is in the top 20 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Granello Passito of Winery Ricasoli in the region of Tuscany often reveals types of flavors of tropical, apricot or honey and sometimes also flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Granello Passito
Pairings that work perfectly with Granello Passito
Original food and wine pairings with Granello Passito
The Granello Passito of Winery Ricasoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, spanish paella or quiche without eggs.
Details and technical informations about Winery Ricasoli's Granello Passito.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Granello Passito from Winery Ricasoli are 2012, 2017, 2014, 2011 and 2015.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
